
Dine-In & Take-Out
A true family-run establishment (so there’s lots of dysfunction) Crossroads is committed to the highest level of customer satisfaction. Owner Lee Doyle (Dad) brings over 45 years experience in the restaurant industry, in everything from fast food to fine dining. He has passed along his knowledge and values to his children to ensure that they continue to serve the community for years to come (because they still owe him money).
With hand-cut meats, dishes made to order, sauces made from scratch, homemade soups and daily specials, Crossroads offers generous portions of quality food at reasonable prices. From homestyle favorites like Mom’s Meatloaf to new specialties like Chicken Chesapeake, come experience the unexpected, where customer service still exists (for mom-moms, pop-pops AND their kids).
And no, we don’t still have the fried clams.
MANAGEMENT TEAM:
Lee Doyle • Keith Doyle • Jim Kelly • Bill Nichols • Kim Schneider • Teresa Slackway • Peggy Thompson
Crossroads has been named Best Diner in the News Journal's 2015 Reader's Choice Awards! We'd like to thank all of our... more
Celebrate mom this Sunday at Crossroads. Specials available after 3pm. Triple Citrus Salmon Grilled filet of salmon in a sweet and zesty... more
Come celebrate New Years at Crossroads. Our special menu this year starts at 4pm on New Years Eve. Surf & Turf Filet... more

