Dine-In & Take-Out
A true family-run establishment (so there’s lots of dysfunction) Crossroads is committed to the highest level of customer satisfaction. Owner Lee Doyle (Dad) brings over 45 years experience in the restaurant industry, in everything from fast food to fine dining. He has passed along his knowledge and values to his children to ensure that they continue to serve the community for years to come (because they still owe him money).
With hand-cut meats, dishes made to order, sauces made from scratch, homemade soups and daily specials, Crossroads offers generous portions of quality food at reasonable prices. From homestyle favorites like Mom’s Meatloaf to new specialties like Chicken Chesapeake, come experience the unexpected, where customer service still exists (for mom-moms, pop-pops AND their kids).
And no, we don’t still have the fried clams.
Lee Doyle • Keith Doyle • Jim Kelly • Bill Nichols • Kim Schneider • Teresa Slackway • Peggy Thompson