Crossroads Sandwich



Breakfast

Monterey Omelette

Artichoke hearts, spinach, tomato and bleu cheese. Topped with sliced avocado 10.59

Meat Lovers Skillet

Tater tots, ham, sausage and bacon egg scramble with cheddar cheese 10.59

Veggie Lovers Skillet

Tater tots topped with veggie egg scramble (zucchini, mixed peppers, onion, broccoli, tomatoes, mushrooms) and mozzarella cheese 9.99

“Cinnamon Bun” Pancakes

Cinnamon chips and a cream cheese drizzle, served with choice of bacon or sausage 8.99

Chicken & Waffles

Two mini sugar-coated waffles and our white meat chicken fingers served with a warm strawberry maple syrup 12.99

Appetizers

Bavarian Pretzel Sticks

With homemade beer cheese 7.99

Lunch and Dinner

Fried Oyster Po Boy

With chopped lettuce, tomato and remoulade sauce served on a steak roll with a side of french fries 10.99

Herb-Crusted Steak Salad

Sliced filet tenderloin over mixed greens with grilled asparagus, artichoke hearts, roasted red peppers, crumbled bleu cheese and an onion ring garnish. Served with balsamic vinaigrette 13.99

Fried Green Tomato BLT

With avocado mayo on toasted wheatberry bread served with a side of french fries 10.99

Chicken Parm Melt

On grilled garlic bread with marinara, provolone cheese and a side of french fries 10.99

Beyond Burger

A plant-based burger and our homemade chili-garlic sauce with lettuce, tomato, red onion and a pickle on a grilled kaiser roll with a side of french fries 11.99

Cuban Sandwich

Ham, pork loin, swiss, pickle slices and yellow mustard on a pressed cuban roll served with a side of french fries 10.99

Garlic Bread Grilled Cheese

White cheddar, brie, swiss and tomato grilled on garlic bread with a side of french fries 9.99

Potato Pierogies

Sautéed with caramelized five-onion cream sauce, topped with crispy fried prosciutto and served with choice of soup or salad and one side 13.99

Broiled Flounder

Topped with lemon butter and served with choice of soup or salad and two sides 15.99

Blackened Chicken

Two blackened chicken breasts with bacon-corn relish and hollandaise sauce served with choice of soup or salad and one side 15.99

Salmon Chesapeake

Pan-seared salmon topped with crab imperial, asparagus spears and a shallot cream sauce served with choice of soup or salad and one side 19.99

 

Items and prices subject to change